This recipe combines the classic crème brûlée with the popular pumpkin spice flavor we all know and love (especially in lattes!). Don’t let its reputation as a high-end dessert fool you—crème brûlée is actually not too difficult to make! In fact, baking and pastry students learn to make it in their Fundamentals of Baking and Pastry class at the CIA. Follow along as CIA student Maria Lopez shows you the step-by-step.
