If a recipe calls for you to whip egg whites and fold them into your batter, but you’re not quite sure how to do it, worry no more! In this video the CIA will share our tips for getting—and keeping—the most volume from your egg whites.
If a recipe calls for you to whip egg whites and fold them into your batter, but you’re not quite sure how to do it, worry no more! In this video the CIA will share our tips for getting—and keeping—the most volume from your egg whites.
