Lida Bastianich, specializing in Italian and Italian-American cuisine, is a TV chef, cookbook author, and restaurateur including Felidia, Becco, and Del Posto in New York City and Eataly in L.A., NYC, Boston, and Chicago. Chef Bastianich demonstrates several great-tasting, light gnocchi recipes, including a tomato and olive sauce, a chifeletti di potatoes, a spinach and leek gnocchi roll, and one with plums.
