Patrick O'Connell, co-owner of the award-winning The Inn at Little Washington, demonstrates how to make crab salad with mango, avocado and tropical fruit purée, and a pineapple upside-down crêpe.
Patrick O'Connell, co-owner of the award-winning The Inn at Little Washington, demonstrates how to make crab salad with mango, avocado and tropical fruit purée, and a pineapple upside-down crêpe.
