Rick Moonen, an alumnus of the CIA, former chef at Oceana, owner of rm seafood, and winner of the James Beard Award for Best Chef Southwest, demonstrates the techniques for making Oceana's #1 dish—Crab Cakes.
Rick Moonen, an alumnus of the CIA, former chef at Oceana, owner of rm seafood, and winner of the James Beard Award for Best Chef Southwest, demonstrates the techniques for making Oceana's #1 dish—Crab Cakes.
