Stuffing, dressing, whatever you call it...this recipe is a must-try. Inspired by the abundance of chiles in San Antonio, this cornbread stuffing gets an added kick from sausage, poblanos, and jalapeño. Check out this video to see how CIA student Sherry Brubaker prepares this recipe. Find the recipe: https://www.ciafoodies.com/cornbread-stuffing-with-sausage-and-green-chiles/
