The diagonal bias cut is often used to prepare vegetables for stir-fries and other Asian-style dishes because it exposes a greater surface area and shortens cooking time. In this Chef’s Tip, we’ll show you the technique to master this vegetable cut.
The diagonal bias cut is often used to prepare vegetables for stir-fries and other Asian-style dishes because it exposes a greater surface area and shortens cooking time. In this Chef’s Tip, we’ll show you the technique to master this vegetable cut.
