Pan gravy is a sauce made by deglazing the reduced drippings from a roast, augmenting with a stock or broth, and then thickening with a roux. In this video, we’ll show you the step-by-step process for making pan gravy.
Pan gravy is a sauce made by deglazing the reduced drippings from a roast, augmenting with a stock or broth, and then thickening with a roux. In this video, we’ll show you the step-by-step process for making pan gravy.
