Mincing is a very fine cut that is suitable for many vegetables and herbs. Onions, garlic, and shallots are often minced. In this Chef’s Tip, learn the proper technique to produce professional results at home.
Mincing is a very fine cut that is suitable for many vegetables and herbs. Onions, garlic, and shallots are often minced. In this Chef’s Tip, learn the proper technique to produce professional results at home.
