Tournéed vegetables require a series of cuts that simultaneously trim and shape the vegetable. The shape may be similar to a barrel or football. In this Chef’s Tip, we’ll show you to master this precision cut like a pro.
Tournéed vegetables require a series of cuts that simultaneously trim and shape the vegetable. The shape may be similar to a barrel or football. In this Chef’s Tip, we’ll show you to master this precision cut like a pro.
