When caramelizing sugar, regardless of the cooking method, stop the cooking process by shocking the pan in an ice water bath just before it reaches the desired color. In this video, we will show you how to caramelize sugar using the dry method.
When caramelizing sugar, regardless of the cooking method, stop the cooking process by shocking the pan in an ice water bath just before it reaches the desired color. In this video, we will show you how to caramelize sugar using the dry method.
