The diamond, or lozenge cut is similar to the paysanne. Instead of cutting batonnets, the vegetable is thinly sliced, then cut into strips. In this Chef’s Tip, we’ll show you the proper method for achieving the diamond cut.
The diamond, or lozenge cut is similar to the paysanne. Instead of cutting batonnets, the vegetable is thinly sliced, then cut into strips. In this Chef’s Tip, we’ll show you the proper method for achieving the diamond cut.
