Farm to table is more than a restaurant buzz word — it’s a frame of mind, and you don’t have to be a farmer or a chef to get in on the fun. The Napa Valley is home to some of the world’s best produce, some grown right here at the CIA, and in this chef demonstration, you’ll learn tips, tricks, and techniques to use the best of your farmers’ market finds to create meals that are full of flavor, rich in nutrients, and good for your community.
