Sake-based uku rouge cocktail

Makes 1 serving

This cocktail is visually beautiful with deep red wine literally floating on top of the orange-hued blend of sake, sweet vermouth, and orange juice. It is refreshing enough to enjoy during a cocktail party on your back patio, but also transitions beautifully as an aperitif before a summer dinner party. 

Ingredients

  • 2 ounces Junmai-style sake
  • 1 ounces sweet vermouth
  • 1 ounce freshly squeezed orange juice
  • 1 ounce Côtes du Rhône, or other medium-bodied red wine

Directions

  1. Fill a cocktail shaker with ice and add the sake, vermouth, and orange juice. Shake vigorously, then strain into a rocks glass over fresh ice.
  2. Holding a spoon cup-side down over the glass, slowly pour the wine over the back of the spoon, so that it falls gently into the glass and floats above the other ingredients.

CIA FOODIES


Uku Rouge

Sake-based uku rouge cocktail
Makes 1 serving This cocktail is visually beautiful with deep red wine literally floating on top of the orange-hued blend of sake, sweet vermouth, and orange juice. It is refreshing enough to enjoy during a cocktail party on your back patio, but also transitions beautifully as an aperitif before a summer dinner party. 

Ingredients

  • 2 ounces Junmai-style sake
  • 1 ounces sweet vermouth
  • 1 ounce freshly squeezed orange juice
  • 1 ounce Côtes du Rhône, or other medium-bodied red wine

Directions

  1. Fill a cocktail shaker with ice and add the sake, vermouth, and orange juice. Shake vigorously, then strain into a rocks glass over fresh ice.
  2. Holding a spoon cup-side down over the glass, slowly pour the wine over the back of the spoon, so that it falls gently into the glass and floats above the other ingredients.

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