Back-to-school was always my favorite season. I was never a summer kid, and heading back to the classroom meant cooler weather, new Lisa Frank school supplies, and school friends! Since the day I learned how, I don’t think I have stopped talking. At home I had three older brothers who […]
Lamb Biryani
Makes 8 servings Biryani is a signature rice dish in Indian cuisine known especially for its scrumptious, colorful presentation. Made with basmati rice, it can be created with lamb, chicken, beef, or vegetables and features generous amounts of sweet spices, as well as nuts and raisins. In this recipe, it’s […]
Plant-Forward Ranch Dip
Makes about 1 1/2 cups Thanks to protein-rich beans and yogurt, this dip doubles as a perfect school lunch for the picky kid in your life. Pair it with carrot sticks, cucumber, bell peppers, and some multigrain crackers for an energy-packed meal. Ingredients 1 (15 oz) can white beans, drained […]
Strawberry Frozen Yogurt
Makes about 1 1/4 quarts (about 8 servings) Choose the ripest, most flavorful strawberries for this yogurt. Hull, rinse, and slice them just before you are ready to make the frozen yogurt. To remove the hulls, use a huller (a tweezer-like tool that pinches out the hull) or the tip […]
Tandoori Chicken
Makes 6 to 8 portions We use two whole chickens for this recipe, but you can use any mix you like, such as all thighs, legs and wings, or breasts. Bone-in cuts will help keep the chicken tender through roasting. Ingredients 2 whole chickens (about 3 lb each), broken down […]
What I’m Cooking: Crispy Lamb Pitas
I am such a fan of gyros and souvlaki and other Greek and Mediterranean-style “things in pita.” I occasionally make gyro meat at home, though without a rotisserie, it doesn’t quite have the same charm. This week’s pitas were my simplified homage to this favorite food, and I actually think […]