Makes 2 ½ quarts broth Ingredients 4 lb bony beef cuts, such as short ribs or shank 1/2 cup tomato purée 3 qt cold water, plus more as needed 1 large yellow onion, cut into medium dice 1 leek, chopped 1 celery stalk, cut into medium dice 1/4 cup celery […]
Makes 8 servings Ingredients 1/4 cup canola oil 1 cup all-purpose flour 3 cups Vegetable Stock 2 tablespoons unsalted butter 1 cup minced yellow onion 1 cup small-dice white mushrooms 1/2 cup small-dice celery 1/2 cup small-dice carrot 1 garlic clove, minced One 12-oz bottle beer 2 tablespoons dry mustard […]
Makes 1 1/2 cups Ingredients 1 cup hoisin sauce 1/2 cup water 1/4 cup minced yellow onions 1/4 cup white rice vinegar 1 tablespoon Sriracha or similar ground chili paste 1/4 cup roasted peanuts, finely chopped Directions In a saucepan, combine the hoisin sauce, water, onions, and vinegar and simmer […]
Makes 2 1/2 quarts stock Ingredients 2 tablespoon olive oil 1 large yellow onion, cut into medium dice 1 leek, coarsely chopped 1 celery stalk, cut into medium dice 5 lb bones from mild, lean white fish; or shrimp, crab, and/or lobster shells 5 black peppercorns, cracked 4 parsley stems […]
Makes 6 to 8 servings Ingredients 3 tablespoon canola oil 1 lb 8 oz boneless skinless chicken breasts, thighs, or a combination, cubed Kosher salt, as needed Freshly ground black pepper, as needed 1 lb andouille sausage, sliced 1/2-inch thick 1 medium yellow onion, diced 2 green bell peppers, diced […]
Yields 1 quart Ingredients 2 tablespoons brown sugar, plus more as needed 1/3 cup minced onion (from about 1/4 medium yellow onion) 2 cloves garlic, minced (about 1 1/2 tsp) Two 28-oz cans whole peeled plum tomatoes, seeded if desired 1/2 cup chopped roasted red peppers 1/2 cup red wine […]