You don’t need added fuels for cooking on the stovetop, in the oven, or in a slow cooker, of course, but fuel is necessary for grilling, barbecuing, or for spit-roasting over a flame. Some smokers and barbecue pits supply heat to the chamber using electricity or gas, with the smoke […]
Smoke is a key component that contributes to the flavor and texture of barbecued meat. Smoke comes from burning wood, either by placing it directly on the coals of a charcoal grill, or in a separate box or chamber in a gas grill or smoker. There is a learning curve […]
It’s grilling season, and this year, we want more out of our grill than just burgers and hot dogs. Of course, Texas is the smoking capital of the world (maybe self-appointed, but it still counts), and so we know all about low and slow briskets and beef ribs. But did […]