Makes one tart – 8-10 servings Tart Filling Ingredients 1/3 cup sugar 2 tbsp cornstarch 1 3/4 cups milk 1 egg 2 egg yolks 2 chai tea bags 1 tbsp unsalted butter 1/2 tsp vanilla extract Ground cinnamon, as needed Sweetened whipped cream, for topping Directions In a medium bowl, […]
Makes 12 servings This is a perfect fall dish, with salty pancetta, sweet grapes, and savory browned Brussels sprouts, and this recipe feeds a crowd, making it perfect for your Thanksgiving table. Each component of this dish can be made a few days ahead of time and then reheated just […]
Makes 6 to 8 servings This soup comes from the interior of Italy, in the Campania region. It is the perfect treat for a cold winter night, served with a few slices of grilled bread. If fresh porcini are not available, try other mushrooms or substitute a few ounces of […]
Makes 4 servings The flavor of almonds in this dish is from the almond butter, which is made like peanut butter, and from almond oil, which is removed from the almonds by pressing. The almond butter and oil add a richness to this dish that would pair well with a […]
Makes about 3 dozen cookies
Makes 6 servings Ischia Island is a hot culinary destination, but for much of its history, the island was very poor. Some of the most well-known dishes on the island feature foods that were easy to forage or capture, like this traditional rabbit dish. Selective breeding of rabbits has been […]
Makes 12 servings
Makes 6 servings Ingredients 5 lb corned beef brisket, trimmed 1 1/2 qt no-salt-added beef stock or cold water 7 new potatoes, halved 1 small head green cabbage, cut into wedges 7 baby turnips, peeled 15 baby carrots, peeled 1/2 lb pearl onions, blanched and peeled Salt, as needed Freshly […]
Makes 1 cocktail This recipe features some of the season’s favorite flavors, with a special ingredient that may be new to you. Before we even get to the shrub, though, we add just enough apple brandy to make it count, fresh apple cider (often produced with sweet Cortland apples, hence […]
Makes about 3 cups A shrub is a syrup made from cooked fruit and sugar (or other sweetener, like honey or maple syrup), strained and mixed with vinegar. Historically, it’s been used to preserve fresh fruit beyond its growing season. But today, mixologists use it as a fruity and acidic […]
Makes 6 servings We love the added flavor from the spices, sun-dried tomato, and sherry vinegar in this diabetes-friendly black bean soup. Garnish it with some mixed grains and wilted spinach and it becomes addictive. Ingredients 12 ounces dried black beans 8 cups low-sodium chicken broth 1 sachet d’épices (2 […]
Classic Corned Beef and Cabbage is one of our favorite food rituals, but it’s a home-cooked dish that folks seem to struggle with! So, we’re offering up some answers to the questions we get most often regarding this St. Patrick’s Day staple! Question: Um, what is corned beef? Answer: Fair […]