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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

winter Recipes and Techniques

Chef's Notes Plus

10 Drinkable Soups for Outdoor Gatherings

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Desserts

Apple Strudel

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Main Dishes

Baked Sweet Potatoes with Caramelized Onions and Mushrooms

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Main Dishes

Balsamic Vinegar of Modena P.G.I.-Braised Red Cabbage and Glazed Sausages with Grainy Mustard Spaetzle

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Soups and Stews

Beef Chili

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Soups and Stews

Birria

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Beverages and Cocktails

Boulevardier

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Side Dishes

Braised Belgian Endive With Caramelized Vegetables

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Side Dishes

Braised Red Cabbage

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Chef's Blog, Chef's Notes Plus

Brewing Tisanes and Infusions

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Side Dishes

Brussels Sprouts with Mustard Glaze

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Soups and Stews

Catalan Beef Stew

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
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  • Main Dishes
  • One-Dish Meals
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  • Soups and Stews
  • Uncategorized

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