Makes 4 servings The flavor of almonds in this dish is from the almond butter, which is made like peanut butter, and from almond oil, which is removed from the almonds by pressing. The almond butter and oil add a richness to this dish that would pair well with a […]
Eat Like a Chef: Put an Egg on It
A commonly asked question of chefs is, “Do you enjoy cooking at home?” It’s a great question! After all, most accountants don’t crunch the numbers every day, just to come home and do it for themselves and their families (at least, we don’t think so?). For those of us at […]
Go-To Convenience Foods for the Busiest Days
“From-scratch” might be what you expect at a great restaurant, or maybe for a special occasion. But for the great majority of home cooks, cooking from scratch three meals a day, every single day is an unrealistic goal, and one that so often leaves us with feelings of guilt and […]
Picadillo Cubano
If you have leftovers, whip up a batch of empanada dough for picadillo empanadas. Ingredients 1 quart beef stock 1/4 cup vegetable oil, plus more as needed 10 oz Russet potato, peeled, small dice 1 lb ground beef 6 oz ham, small dice 10 oz yellow onions, small dice 8 […]