Makes 4 servings
Balsamic of Modena PGI Goat-Cheesecake
*The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or other characteristic property, […]
Balsamic Vinegar of Modena P.G.I.-Braised Red Cabbage and Glazed Sausages with Grainy Mustard Spaetzle
Makes 6 servings
Balsamic Vinegar of Modena PGI and Ginger Refresher
Makes 4 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]
Balsamic Vinegar of Modena PGI Bruschetta
*The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or other characteristic property, […]
Balsamic Vinegar of Modena PGI-Roasted Pumpkin Risotto with Pistachios, Pumpkin Seeds, and Za’atar
Makes 4 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]
Berbere Spice Paste
Makes 2 3/4 cups Berbere is a traditional Ethiopian spice blend made with chiles, warming spices, fenugreek, and other aromatic ingredients. Use this paste to rub meats, poultry, and fish before grilling. Ingredients 4 pequin chiles, seeds and stem removed 2 teaspoons cardamom seeds 1 teaspoon coriander seeds 1 teaspoon […]
Boston Baked Beans
Makes 8 servings Chef’s Note: Cook these beans, uncovered, in a smoker to give them a slightly smoky flavor. You can also place the beans under ribs or a pork butt during smoking to allow the beans to gain some barbecue flavor from the drippings.
Braised Red Cabbage
Makes 6 servings Chef’s Note: This recipe may also be cooked in a slow cooker on high for 20 to 25 minutes.
Chilled Asparagus With Mustard Herb Vinaigrette
Makes 8 servings Ingredients 2 lb asparagus 2 tablespoons white wine or cider vinegar 2 teaspoons Dijon mustard 1 teaspoon chopped flat leaf parsley 1/2 teaspoon chopped tarragon leaves Salt and pepper as needed Dash of onion powder Dash of garlic powder 1/4 cup extra-virgin olive oil Directions Bring a […]
Colorful Easter Eggs, Naturally
Dying colorful Easter eggs is such a fun craft (yes, for adults, too!), but if you aren’t a fan of store-bought artificial dyes, you may have been avoiding it. But, like, everything, there’s a way to use food to make the experience better! Namely, making your own dyes from colorful […]
Enjoy These Recipes with Balsamic Vinegar of Modena PGI
Balsamic Vinegar of Modena PGI* is exceptional and distinct, owing to the long traditions of its production and the quality of ingredients. Because of that, rather than despite it, this high-quality ingredient has a place in any kitchen for use on dish. Don’t save your bottle for a special occasion–make […]