Allergen Friendly, Main Dishes, Salads

Banh Mi-Inspired Chicken Salad

Makes 6 servings Banh mi is a ubiquitous Vietnamese sandwich that reflects the cuisine’s French influence, with roasted pork, pork pâté, pickled vegetables, and lots and lots of herbs filling a baguette-style roll. This salad takes inspiration from the sandwich, with herby tender greens, pickled veggies, and crisp French bread […]

Grilling, Main Dishes, Sandwiches

Grilled Pork Banh Mi

Makes 4 to 6 servings Ingredients 1 1/2 tablespoons minced lemongrass 1/4 cup sugar 2 tablespoons fish sauce 1/2 tablespoon ground black pepper 2 cloves garlic, minced 1 tablespoon roasted sesame oil 1 tablespoon soy sauce 1 1/4 pounds pork sirloin cutlets, thinly sliced 1/2 cup mayonnaise 1 1/2 tablespoons […]

Chef's Notes Plus

Ingredient Spotlight: Fish Sauce

One of the main reasons why Vietnamese or Thai food tastes quite different from say, Chinese or Japanese food, is because it relies heavily upon fish sauce. Called nam pla in Thai, nuoc mam in Vietnamese, tuk trey in Cambodian, and patis in Filipino, fish sauce is the quintessential seasoning […]

Main Dishes, Soups and Stews

Pho Ga (Vietnamese Chicken and Noodle Soup)

Makes 6 servings Ingredients 3 lb chicken bones, cut into 3-inch pieces 1 (4-inch) piece ginger 2 yellow onions, peeled and halved 6 star anise, lightly toasted 6 whole cloves, lightly toasted 4 cardamom pods 1 teaspoon fennel seeds 1 cinnamon stick 1 teaspoon black peppercorns 1 whole chicken (about […]

Appetizers, Hors D’oeuvre, and Snacks

Vietnamese-Style Fried Spring Rolls

Makes 20 pieces Spring roll wrappers usually can be found in the produce section. We opted to panfry these spring rolls, rather than deep fry them. Be sure the oil is heated properly. Ingredients 2 tablespoons peanut oil 2 teaspoons minced ginger 1/4 cup thinly sliced scallions, white portion only […]