Makes 4 to 6 servings This is a simple side dish that is perfect alongside roasted chicken, butternut squash, or even over toast. Serve it with fried eggs for a light dinner or even next-day lunch. Ingredients 1 large head cabbage, cored and sliced 1/2-in 6 tablespoons butter, melted, divided […]
Makes 6 servings Ingredients 4 parsnips 5 carrots, peeled, cut diagonally into 3/4-inch thick slices 3 tablespoons olive oil 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper, or to taste 2 teaspoons rosemary, chopped Directions Preheat the oven to 350°F. Peel the parsnips and halve each […]
Makes 4 Servings Pizza Dough Ingredients 2 teaspoons or 1 package active dry yeast 2 cups warm water 3 1/2 cups all-purpose flour 1 cup semolina flour 1 tablespoon salt 1/4 cup olive oil Directions Combine the yeast with the water in a bowl and stir to dissolve. Add the […]
Makes 4 servings This simple summer recipe is inspired by the menu at Savor on our San Antonio, Texas campus. Garnish the soup with diced, julienned, or shaved zucchini, if you like. We especially like it with a crusty piece of bread for dipping! This recipe makes about four 1 […]
Makes 4 cups Ingredients 1/4 cup extra-virgin olive oil 1/2 cup chopped yellow onion 2 garlic cloves, minced 2 qt canned whole San Marzano tomatoes with their juices Kosher salt, as needed Directions Heat the oil in a large saucepan over low heat. Add the onions and garlic and cook, […]
Makes 4 to 6 servings Use this recipe as a template for just about any steamed vegetable, like asparagus, cauliflower, or carrots. The cooking time will vary depending on which veggie you use, but the key is maintaining a semi-firm texture and a vibrant color. If your steamer basket is […]
Makes 6 Servings Ingredients 1 1/3 pounds bay scallops 2 tablespoons peanut oil 2 teaspoons ginger, minced 1 clove garlic, minced 1/3 cup celery, julienned 1/4 cup red pepper, julienned 1/4 cup yellow pepper, julienned 1/4 cup green pepper, julienned 2/3 cup snow peas 1/2 cup mushrooms, quartered 1/2 cup […]
Makes 6 servings Tofu is an excellent source of protein and a good medium to showcase brightly colored, well-seasoned garden vegetables. Because of the variety of textures available from silky to extra firm, tofu is a delicious option. Ingredients Marinated Tofu 1 1/4 lb firm tofu, drained, cut into 1-inch […]
Every August, we try to avoid it, but it is inevitable: summer’s long days grow shorter as the season draws to a close. On the bright side, in its waning weeks, our gardens and farm stands explode with cucumbers, tomatoes, summer squash, and eggplant. If only there was a way […]
Whether you are desperate for the energy to finish off those last few weeks of school, zapped from a day at the pool, or pushing through long hours at your summer job, you need a boost! When it’s hot and you’re tired, there’s really no better way to start the […]
Makes 8 Servings Crust Filling Crust Pie
While there are tapas-style restaurants in most major metro areas, you may not have as much experience with these small, bite-sized Spanish dishes as you’d like. Of course, going out for tapas is the best way to learn more about the traditional flavors, dishes, and customs, but here’s a little […]