Makes 117 1-inch pieces Ingredients 1/4 cup pistachios, toasted and chopped 1/4 cup hazelnuts, toasted and chopped 1/4 cup dried cherries, cut into rough dice 1/4 cup dried pears, cut into rough dice 1/4 cup dried apricots, cut into rough diced 12 sheets phyllo dough 1 cup clarified unsalted butter […]
Makes about 1 lb Ingredients 3/4 cup sugar 3 tablespoons water 3 1/2 cups (1 lb) whole blanched almonds 1 tablespoon unsalted butter Directions Line a baking sheet with a silicone mat or parchment paper. Combine the sugar and water in a heavy saucepan and stir until the sugar is […]
Makes about 2 cups Ingredients 1 1/2 cups heavy cream 3/4 cup sugar 1/2 cup light corn syrup 2 tablespoons unsalted butter Directions Prepare an ice bath. Bring the cream to a boil in a saucepan over medium heat. Remove from the heat. Combine the sugar and corn syrup in […]
Makes 8 servings Ingredients 1/4 cup canola oil 1 cup all-purpose flour 3 cups Vegetable Stock 2 tablespoons unsalted butter 1 cup minced yellow onion 1 cup small-dice white mushrooms 1/2 cup small-dice celery 1/2 cup small-dice carrot 1 garlic clove, minced One 12-oz bottle beer 2 tablespoons dry mustard […]
Makes 60 pieces Hand-dipping Truffles Dipping Using a Dipping Fork
English muffins are one of the easiest breads, made extra simple by their stove-top cook. No oven needed! Though like any bread, they are best the day they are made, a quick trip to the toaster freshens these muffins up for up to a week. Makes 10 servings Ingredients 1 […]
Serves 4 Ingredients 8 oz green or white asparagus Kosher salt, as needed 5 large eggs 2 tablespoons grated Parmigiano-Reggiano 3 tablespoons whole milk 1/4 teaspoon kosher salt 2 tablespoons unsalted butter Directions Preheat the oven to 325°F. Trim the asparagus by snapping off the hard portion of the stalk. […]
Makes one 9×13-inch pan Ingredients 3/4 lb (3 sticks) unsalted butter, cubed 8 oz unsweetened chocolate, finely chopped 3 1/3 cups sugar 5 eggs 2 teaspoons pure vanilla extract 1/4 teaspoon kosher salt 2 cups cake flour, sifted Directions Preheat the oven to 350°F. Lightly grease a 9×13-inch baking pan […]
Makes one 9×13-inch pan Brownies Ingredients 3/4 lb (3 sticks) unsalted butter, cubed 8 oz unsweetened chocolate, finely chopped 3 1/3 cups sugar 5 eggs 1/4 teaspoon kosher salt 2 teaspoons pure vanilla extract 2 cups cake flour, sifted Topping Ingredients 1 1/ cups evaporated milk 1 1/4 cups packed […]
Makes 8 servings This dish sounds simple, but the addition of tarragon adds something a little unexpected and savory. For a vegan or dairy-free version, substitute olive oil for the butter. Ingredients 1 1/2 lb frozen lima beans, defrosted 4 cups corn kernels, fresh or frozen (defrosted if frozen) 1/3 […]
Makes 8 Servings Filling All Butter Pie Crust Makes two rounds Hand Method Food Processor Method Stand Mixer Method
Makes 8 servings Pudding Ingredients 3/4 cup sugar (divided use) 1/3 cup cornstarch 1/4 cup unsweetened cocoa powder 3 cups whole or low-fat milk (divided use) 2 large eggs 2 large egg yolks 4 ounces milk chocolate, melted 2 tablespoons unsalted butter 1 teaspoon vanilla extract Chantilly Cream Directions In […]