Makes 6 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]
Beef Rendang
Makes 8 portions Often inappropriately referred to as dry curry, rendang is an iconic dish of Southeast Asia. Popular in Indonesia, Malaysia, and Singapore, it is often made with beef, but it can also be made with other meats or starchy vegetables. A key to success with this dish is […]
Cheese and Potato Cigars
Makes about 20 small-bite servings These crispy little bites can be filled with spare mashed potatoes for a Thanksgiving appetizer, or leftovers for a next-day reward for a busy host! Though they are best fried, you can brush them with oil and bake them at 425°F for a little less […]
Chicken Curry
Makes 4 to 6 servings Ingredients 1 1/2 tablespoon finely grated ginger 1 tablespoon minced garlic 3/4 cup plain yogurt 2 1/2 lb skinless chicken thighs, bone in (2 thighs per person) 2 dried red chiles, crushed 2 cups finely chopped yellow onion 1 tablespoon vegetable oil 1 tablespoon ground […]
Harissa
Makes about 1 1/2 cups Ingredients 1 1/4 lb fresh red chiles, preferably Fresnos 1 small red dried hot chile 1 oz sun-dried tomatoes (about 1/3 cup) 1 garlic clove, crushed to a paste with a pinch of salt 1/2 teaspoon ground turmeric 1/4 teaspoon ground coriander 1/4 teaspoon ground […]
Lamb and Pumpkin Couscous
Makes 4 to 6 servings This is a lamb and pumpkin stew served on a bed of couscous. If you want to change it up a little bit, make the dish with Israeli couscous in the style of risotto. It will be creamy and delicious, if not exactly traditional. Ingredients […]
Lamb Biryani
Makes 8 servings Biryani is a signature rice dish in Indian cuisine known especially for its scrumptious, colorful presentation. Made with basmati rice, it can be created with lamb, chicken, beef, or vegetables and features generous amounts of sweet spices, as well as nuts and raisins. In this recipe, it’s […]
Tandoori Chicken
Makes 6 to 8 portions We use two whole chickens for this recipe, but you can use any mix you like, such as all thighs, legs and wings, or breasts. Bone-in cuts will help keep the chicken tender through roasting. Ingredients 2 whole chickens (about 3 lb each), broken down […]