Makes one 8-inch torte Tortes usually require some planning. You can bake the cake layers in advance and keep them well wrapped in the refrigerator or freezer. Simple syrup and soft ganache also hold well, so that you can make them when you have time. But, the sabayon filling must […]
Makes one 8-inch torte A torte is a European-style pastry typically made with layers of sponge cake, a jam or cream filling, and a frosting. These rich and complex desserts are often enjoyed in the middle of the afternoon, served with coffee or tea, rather than as a dessert following […]