Makes 10 servings The key to the brisket is the marinade, and a handy way to marinate it is to place the meat in a large zipper-locked plastic bag. Pour in the marinade, and seal the bag. Turn the bag a few times to thoroughly coat the meat. Ingredients 3 […]
Makes 4 servings Osso buco used to be an all-day recipe, saved for the most special of occasions. While we still think it’s a special dish to serve for a holiday or dinner party, preparing it in an electric pressure cooker makes it quick and easy. If you don’t have […]
Makes 4 servings
Strozzapreti is a hand-rolled pasta that is like a longer cavatelli, so look for that as a substitute, if needed. Makes 4 to 6 servings Ingredients Fish Stew 3 tablespoons extra-virgin olive oil 1 garlic clove, smashed 1 medium sweet white onion, chopped 1/2 cup dry white wine One 6-oz […]
Makes 3 cups of sauce Ingredients 3 tablespoons unsalted butter or olive oil 1/3 cup minced onion 2 tablespoons minced garlic 1 cup cider vinegar 1 cup ketchup 1 cup beef broth or water 1/3 cup tomato paste 1 tablespoon Worcestershire sauce 1 1/2 teaspoons Tabasco sauce 1 teaspoon kosher […]
Makes 12 Servings Ingredients 3/4 ounce (approximately 5 to 6) dried porcini or shiitake mushrooms 1 1/2 cups hot water 1/4 cup olive oil 3/4 cup (approximately 1 medium) diced white onion 3/4 cup (approximately 1) diced green pepper 3/4 cup (approximately 1) diced red pepper 5 cloves garlic, minced […]
I’ve never celebrated Passover, but I am not immune to cravings for Mrs. Maisel-quality brisket when all of my friends are preparing for Seder. I put all of the ingredients for a tasty braised brisket on my grocery store order this week, and well, unfortunately, this will be a brisket-less […]