Makes 8 servings Braising the octopus gently before you grill it gives it a unique texture. You can save the braising liquid to use as the base for a seafood soup or stew. Serve with hot coconut rice. Ingredients Octopus 2 tablespoons olive oil 1/2 cup medium-dice yellow onion 1/2 […]
Makes 2 quarts Ingredients 1 tablespoon canola oil 2 leeks, white and green parts, diced 1 onion, diced 1 carrot, diced 1 celery stalk, diced 1 red bell pepper, seeds and ribs removed, diced 2 garlic cloves, minced 2 plum tomatoes, canned, coarsely chopped 2 white or yellow potatoes, peeled […]
Makes 8 servings Ingredients 1/2 pound orzo 2 teaspoons salt, or to taste 1/4 cup olive oil 1 red onion, diced 1 red pepper, diced 1 green pepper, diced 1 fennel bulb, finely diced 1 tablespoon garlic, chopped 1 tablespoon thyme, chopped 1/2 cup tomato juice 1/4 cup parsley, chopped […]