Makes 6 Servings Ingredients 4 poblano chiles 4 teaspoons corn oil 1 ancho chile 10 oz smoked pork, diced (about 2 1/2 cups) Salt to taste Freshly ground black pepper to taste 1 1/4 cups diced onion 2 garlic cloves, minced 1 jalapeno pepper, seeded, minced 3 tablespoons masa harina […]
What I’m Cooking (and Freezing!): Roasted Salsa Verde
I live in a city, in a pretty small house with an especially small kitchen. When I fantasize about the next house I’ll live in, a big kitchen is key, of course, but the thing I romanticize the most (well, other than a pool) is the space for a big […]