Tofu, also called bean curd, is made by coagulating (or curdling) soy milk before pressing it into semi-firm blocks. The process, similar to that of cheesemaking, results in tofu of various textures, ranging from scoopable to sliceable, all useful in different kitchen applications, both sweet and savory. Tofu is very […]
Makes 4 Servings Ingredients 1 lb dry or fresh ramen noodles 2 quarts water 1/3 cup white vinegar 4 eggs 1 1/2 quarts chicken broth 2 tablespoons soy sauce 1 tablespoon shredded ginger 1 clove garlic, thinly sliced 1 carrot, shredded 1 cup medium-dice tofu Pinch freshly ground black pepper […]
Makes 4 servings The secret to grilling tofu is to first press it until most of its moisture comes out. Layer it between paper towels while pressing it and change the towels as they get wet (see the recipe for a photo). The smokiness from grilling eggplant and tofu adds […]
Makes 4 servings Kale is hearty and makes for a nice base for substantial salad ingredients. Be sure to give it a nice massage before serving, which will make it much less tough and “grassy”-tasting. We’ve topped this salad with lightly seasoned tofu, but you can substitute grilled shrimp, chicken, […]
Makes 12 servings Tofu is misunderstood, but we think its perceived flaws (soft, bland) are also its strengths. Because it is so neutral in flavor, tofu is actually a great base for dips and plant-forward creamy recipes, like puddings and creamy soups, because it adds protein and texture without the […]
Makes 8 Servings Ingredients 1 lb extra firm tofu, drained Kosher salt, as needed 2 tablespoons Shaoxing wine or sherry 2 tablespoons sesame oil Sauce 2 tablespoons bean sauce 2 tablespoons hoisin sauce 2 tablespoons chile paste with garlic 2 tablespoons red wine vinegar 2 tablespoons sugar 2 cups peanut […]
Makes 4 portions If you can’t find oyster mushrooms, you can use any mix of mushrooms that are available. For the cornstarch slurry, combine about 1 tbsp cornstarch with 2 tbsp water. You may not use it all; add it slowly to avoid a gummy sauce. Ingredients 3/4 tsp Sichuan […]
Makes 6 servings Tofu is an excellent source of protein and a good medium to showcase brightly colored, well-seasoned garden vegetables. Because of the variety of textures available from silky to extra firm, tofu is a delicious option. Ingredients Marinated Tofu 1 1/4 lb firm tofu, drained, cut into 1-inch […]
Makes 4 servings Ingredients 1 1/2 tablespoons peanut oil 1/2 package (8 ounces) extra-firm tofu, drained and pressed to remove moisture and cut into cubes 1 tablespoon fresh lime juice 1 medium carrot, peeled and diced 1/4 cup diced yellow onion 2 garlic cloves, minced Chicken or vegetable broth, as […]