Makes 8 to 10 servings This simple salad is full of quintessential fall flavors and is a fresh and bright addition to your Thanksgiving spread. Prepare the dressing and Brussels sprouts a day ahead, if you like, but wait to toss the salad until an hour or so before serving.
Brussels Sprouts with Bacon
Makes 6 as a side dish Slab bacon, or unsliced bacon, can be found at specialty stores or from your local butcher. If you aren’t able to find slab bacon, look for thick-cut bacon, but your typical bacon or even pancetta will work just fine.
Brussels Sprouts with Mustard Glaze
Makes 4 servings Brussels sprouts, a member of the cabbage family, are usually available fresh from late summer to late winter. Select small, bright-green sprouts with closed leaves. The smaller Brussels sprouts are more tender than the larger ones. If the Brussels sprouts are to be served with a meat […]
Buttermilk Biscuits
Makes 12 biscuits
Candy Coated Apples
Makes 12 apples These are the crunchy-coated carnival apples of your childhood! You can skip the red food coloring if you prefer. They will be glossy and just as tasty. Keys to Success If using supermarket apples, you must wash off the wax for the candy to adhere. Be careful […]
Caramelized Sweet Potatoes with Pine Nuts and Currants
Makes 4 to 6 servings This is a hearty side dish for simple roasted chicken or a pork loin, or serve it on its own alongside a green salad or some crusty bread. Substitute yellow or red onion for the shallots and raisins, dried cranberries, or dried cherries for the […]
Cardamom-Poached Pears With Crème Fraiche
Makes 6 servings
Celeriac and Potato Purée
Makes 6 Servings
Cheese and Potato Cigars
Makes about 20 small-bite servings These crispy little bites can be filled with spare mashed potatoes for a Thanksgiving appetizer, or leftovers for a next-day reward for a busy host! Though they are best fried, you can brush them with oil and bake them at 425°F for a little less […]
Chestnut-Cocoa Rotolo Sheets
Makes 1 1/4 lb dough Use this pasta dough in our recipe for Rolled Pasta with Pumpkin and Chestnut. Ingredients 12 oz (2 1/2 cups) all-purpose or tipo 00 flour 4 oz (1 cup) chestnut flour 6 tablespoons cocoa powder 5 medium eggs Directions Combine the flour, cocoa powder, and […]
Chicken Liver Pâté With Apples & Cognac
Makes 2 quarts Ingredients 1 lb chicken livers, cleaned and dried Kosher salt, as needed Freshly ground black pepper, as needed 2 tablespoons olive oil 1 cup unsalted butter, cubed 3 shallots, sliced 1 garlic clove, sliced 1 thyme sprig 1 bay leaf 1 apple, Gala or Fuji, peeled, cored, […]
Chicken-Fried Turkey with Cranberry Relish
Makes 8 servings Inspired by the German influences on regional cuisine, this chicken-friend turkey is our take on an untraditional central Texas-inspired Thanksgiving dish. We made a tangy cranberry relish in place of savory and tart braised cabbage, which is perfectly matched for anything you might find on your holiday […]