Ingredients 1 1/2 lb Idaho or other starchy potatoes Kosher salt, as needed 1 cup all-purpose or “00” flour, or as needed 1 large egg 1 egg yolk 1/2 cup grated Parmigiano-Reggiano (2 oz), plus more for serving Pinch of grated nutmeg 8 oz Taleggio, cut into strips Directions Put […]
