Ingredients 1 lb goat or pork meat, like shoulder 1/2 lb goat or pork fore shank 1/2 lb goat or pork ribs Kosher salt, as needed 2 pasilla chiles, veins and seeds removed 3 ancho chiles, veins and seeds removed 2 guajillo chiles, veins and seeds removed 3 chiles de […]
Makes 32 tortillas Homemade tortillas may not seem worth the trouble, but if you haven’t had a fresh tortilla, you are truly missing out. A super-simple mixture of masa harina, water, and a bit of salt combine to form the dough, which you can press with a tortilla press (you […]
Makes 1/4 cup Keep this taco seasoning on hand for whenever you want to spice up some ground meat or sautéed vegetables for a wrap. It is lower in sodium than most packaged taco seasonings. Epazote is an herb used in Mexican cooking. It is similar to oregano, so you […]
Makes 1 dozen Ingredients 2 cups all purpose flour 1/3 cup cold unsalted butter, cubed 1 tablespoon kosher salt 1 cup hot water, or more as needed Directions In a food processor or blender, combine the flour and butter until the flour has a texture of a coarse meal. Transfer […]
Makes 8 tacos Grilled fish tacos are a delightful fusion of smoky flavors and zesty freshness, perfect for a summer fiesta. The tender, charred fish wrapped in warm tortillas, topped with tangy salsa and crisp slaw, creates a mouthwatering explosion of textures and tastes. Southwestern Slaw
If you spend any time on social media, you’ve surely seen photos of crispy, griddled birria tacos. Just the sight of them stops any foodie in their tracks. Melted cheese, golden brown and lacy around the edges. Tender meat, rich from hours stewed in chiles and tomatoes. And, of course, […]
It’s National Taco Day, which is weird because we celebrate tacos every week (#TacoTuesday). Of course, we don’t need an excuse for tacos, and neither do you. We’ve talked tacos here before, so we know what can go IN them (sweet potatoes, flaky fish, homemade salsas!), but how often do […]
Makes 2 cups Ingredients 1 lb tomatoes, small dice 2 serrano chiles, seeded and minced 1 cup small dice red or white onion 1/2 bunch cilantro, chopped Juice of 2 limes 2 tablespoons olive oil 1 1/2 teaspoons kosher salt, or to taste Directions Combine all of the ingredients in […]
Makes 4 servings These bowls are endlessly customizable for a quick and filling weeknight dinner. Add thinly sliced raw chicken breast to the veggie mixture before cooking or top the bowls with leftover chili or pulled pork. Drizzle with pico de gallo, sour cream, or a sprinkle of shredded cheese […]
Makes 4 servings These are a super-simple vegan dinner that is both flavorful and super filling. We used black beans and sweet potato to fill our corn tortillas, but you can substitute butternut squash and chickpeas, if that’s what you have on hand. You can make the pineapple-avocado cream a […]
What comes to mind when you think about a taco? Is it a crunchy tortilla shell filled with ground beef and lettuce? Is it a flour tortilla wrapped around shredded chicken? Or maybe you live in southern California, and a taco means grilled, freshly-caught fish in a corn tortilla. That’s […]
Makes 8 servings Ingredients 2 lb pork shoulder, cut into 2-in/5-cm cubes 1 lb pork ribs, cut into 2-bone segments 1 white onion, quartered 1 clove garlic 1 bay leaf Kosher salt, to taste 24 white corn tortillas 3 avocados, sliced 1 cup diced white onion, for garnish 3/4 cup […]