Makes 6 to 8 servings This hearty dish gets its robust flavor from browned meat, tomato paste, and concentrated red wine. Most of the preparation can be done in advance, making it ideal for entertaining.
Creamed Swiss Chard With Prosciutto
Makes 4 to 6 servings
Green Lentils with Chard and Lemon
Makes 6 to 8 servings Ingredients 1 lb dried green lentils (lentilles du Puy) 3 tablespoons finely chopped garlic 1/2 cup extra-virgin olive oil 3/4 cup chopped cilantro Kosher salt, to taste 10 large Swiss chard leaves, stemmed and cut into chiffonade (see Chef’s Note) 2 tablespoons freshly squeezed lemon […]
Hlelem (Tunisian Vegetable and Bean Soup)
Makes about 150 individual candies Packed with beans and greens, this slightly spicy vegetable soup is both tasty and good for you. Harissa is a Tunisian hot sauce or paste usually made with hot chiles, garlic, cumin, coriander, caraway, and olive oil. It’s available in cans, jars, or tubes from […]
Stewed Portuguese White Beans, Chard, and Chorizo with Poached Eggs
Makes 8 servings
Swiss Chard Pie
Makes 8 Servings Crust Filling Crust Pie