Desserts

Baked Pumpkin Spice Donuts

Ingredients 1 cup vegetable oil 6 large eggs 3 cups sugar 1 – 15oz can pumpkin pie filling 1 – 15oz can pumpkin 1-1/2 tsps. pumpkin pie spice 1 Tbsp. baking powder 1 cup oat flour 2-2/3 cups whole wheat pastry flour 2 cups Pumpkin spice/Cinnamon sugar Directions In a […]

Free Recipes

Balsamic of Modena PGI Goat-Cheesecake

*The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or other characteristic property, […]

Desserts

Brown Sugar and Oat Crumble

Makes about 2 cups Use this crumble to top a pie or a simple fruit crisp. It can also be baked on a baking sheet as a topping for yogurt, ice cream, pudding, or poached fruit (like this Cardamom-Poached Pear)! Ingredients 1/3 cup all-purpose flour 1 cup oats, old fashioned […]

Pies and Tarts

Chai Vanilla Tart

Makes one tart – 8-10 servings Tart Filling Ingredients 1/3 cup sugar 2 tbsp cornstarch 1 3/4 cups milk 1 egg 2 egg yolks 2 chai tea bags 1 tbsp unsalted butter 1/2 tsp vanilla extract Ground cinnamon, as needed Sweetened whipped cream, for topping Directions In a medium bowl, […]

Desserts

Chocolate Fudge

Makes 50 pieces Chocolate fudge is the classic American confection. In fact, when you say the name fudge, it is chocolate that comes to mind. Unsweetened chocolate is used in this recipe to supply full chocolate flavor when balanced with the sugar in the fudge. Ingredients 2 lb (4 cups) […]

Pies and Tarts

Cookie Crumb Crust

Makes one 9-inch pie or tart pan This master crumb crust recipe can be made with a variety of cookies, including oatmeal, gingersnap, chocolate, and sugar cookies. Be sure to select crispy, dry cookies and avoid soft or filled ones. A crust prepared with them will not hold together and […]

Beverages and Cocktails

Hot Chocolate

Makes 4 to 6 cups Ingredients 4 cups whole milk 12 oz dark chocolate (about 64%), chopped 1/2 teaspoon fleur de sel or other sea salt Marshmallows, for serving (optional) Directions In a medium saucepan, bring the milk to a boil. Remove from the heat and add the chocolate. Let […]

Chef's Notes Plus

Ingredient Spotlight: Dates

When you are food-minded, thinking about dates makes your heart flutter for a very different reason. Luckily, the dates we have in mind are a bit less awkward and nerve-wracking than the romantic kind. Dates, which are the fruit of the date palm, are one of nature’s sweetest creations. You […]

Desserts

Lemon, Ginger, Barley Pudding with Raspberries

Makes 6 servings If you love rice pudding, then wait until you taste this barley version that offers you all of the creaminess that you love with some extra whole grains and a little less of the not-so-good-for-you ingredients. For a more traditional flavor, leave out the ginger and skip […]