Makes one 9-inch pie Pie Filling All Butter Pie Crust Makes two 11-inch rounds Hand Method Food Processor Method Stand Mixer Method
Spiced Pork Pitas
Makes 6 servings Boston butt steaks are slices off of a larger Boston butt roast. They are usually about 1-inch thick, and unlike the larger roast, you can grill them hot and fast for a juicy, tender meat. If you can’t find the Boston butt steak, ask your butcher if […]
Spicy Lamb Kebabs With Pickled Grapes
Makes 8 servings Lamb Kebabs Ingredients 10 cloves garlic, minced 1/4 cup plus 2 tablespoons olive oil, plus more as needed 2 tablespoons fresh lemon juice 1 tablespoon minced flat-leaf parsley 2 tablespoons minced oregano 1 tablespoon ground coriander 2 teaspoons minced fresh ginger 2 teaspoons Spanish-style paprika 2 teaspoons […]
Spicy Thai Cucumber Salad
Cut the cucumbers in half lengthwise, remove all the seeds, and cut into thin slices. In a mixing bowl, combine the sliced cucumbers with the lime juice, sugar, salt, chiles, and onions, and marinate for 15 minutes. Add the mint, cilantro, and peanuts, toss, and adjust seasoning as necessary. Serve […]
Spicy Watermelon Refresher
Makes about 8 servings The key to this perfect summer refresher is great watermelon, so if your melon is a dud, you may want to try something else. Of course, you can also make the same mixture with cantaloupe or pineapple (or basically any other fruit!), so pick what’s tastiest […]
Spit-Roasted Garlic and Lime Chicken
Make 4 servings This recipe is very easy to prepare and bursting with flavor. If you do not have a rotisserie, you can roast the chicken in the oven in a roasting pan fitted with a roasting rack.
Steamed Kale with Cashews and Raspberries
Makes 4 servings Kale is such a hearty and versatile vegetable. The salty cashews and sweet and tart flavors from the raspberries contrast with the earthy kale. The lemon-infused olive oil can be found at most grocery stores. Ingredients 1 1/2 tablespoons lemon-infused olive oil 1/2 small red onion, diced […]
Sticky Rice with Mangoes (Kao Niaw Ma Muang)
Makes 4 servings Ingredients Sticky Rice 2 cups sticky rice, soaked for at least 4 to 6 hours or overnight 1/3 cup coconut milk 1/2 cup sugar 1 1/2 teaspoons salt, or as needed 2 pandanus leaves, tied in a knot Coconut Topping 1 cup coconut milk 1 1/2 tablespoons […]
Stir Fried Scallops
Makes 6 Servings
Strawberry Balsamic Pie
Makes one nine-inch pie Filling Ingredients 4 cups (1 quart) strawberries, fresh, hulled and halved (or frozen, halved) 3/4 cup granulated sugar 2 tablespoons balsamic vinegar 1/3 cup cornstarch Egg wash (1 egg beaten with 1 tsp water and a pinch of salt) Sanding sugar or granulated sugar, as needed […]
Strawberry Frozen Yogurt
Makes about 1 1/4 quarts (about 8 servings) Choose the ripest, most flavorful strawberries for this yogurt. Hull, rinse, and slice them just before you are ready to make the frozen yogurt. To remove the hulls, use a huller (a tweezer-like tool that pinches out the hull) or the tip […]
Strawberry Honey Butter
Makes 1 cup Sweet compound butters are an easy way to make a simple dish extra special. Prepared ahead of time, they can be brought to the table to serve alongside pancakes, waffles, or a crisp baguette. Replace the strawberries with any fruit you like, and consider adding a pinch […]