Makes 6 servings Ingredients 2 cups kamut 4 ears fresh corn 1 gallon water or vegetable broth, plus more as needed 3 tablespoons kosher salt, plus more as needed 1 bay leaf 1 thyme sprig 1/4 cup olive oil, plus more as needed 1 small onion, peeled and cut into […]
Makes 2 1/2 cups
Makes 6 servings Spareribs Ingredients 6 to 8 lb pork spareribs, baby back or St. Louis–style cut 1 cup prepared yellow mustard 1/2 cup packed brown sugar 1/4 cup onion powder 1/4 cup dry mustard powder 3 tablespoons plus 1/2 teaspoon garlic powder 2 tablespoons kosher salt 1 tablespoon smoked […]
Lance Rood, Culinary Demonstrator, CIA at Copia Summertime is just around the corner. With warmer days and nights ahead it’s time to clean off the grill and enjoy the deep flavors of the flames. We’ve put together great tips to make your summer grilling experience easy and flavorful. So, fire […]
It is very hot. And while that may not be breaking news, I am here with the headline: Sometimes, Even Chefs Can’t Stand the Heat! That doesn’t mean we’re going to get out of the kitchen (never!), but you might find us changing the way we cook and eat for […]
Makes 6 to 8 servings Fans of Indian food will find this Lebanese soup familiar as it is quite similar in flavor to the Indian condiment kheera raita, which is also made with yogurt, cucumber, and mint. As with kheera raita, the cooling quality of this soup makes it a […]
Makes about 1 1/2 cups A curd is a fruit juice-based custard. Though lemon is popular, you can replace the lemon juice in this recipe for lime juice, clementine juice, or any other slightly tart fruit juice. Ingredients 6 large egg yolks 3/4 cup sugar (divided use) 3/4 cup (1 […]
Pie Makes eight double-crust 4 1/2-inch round hand pies or sixteen single-crust 4 1/2-inch half-round hand pies Ingredients Cream Cheese Dough (recipe follows) 3 cups blueberries, rinsed and picked over for stems 1/3 cup granulated sugar 2 tablespoons cornstarch 1 teaspoon fresh lemon juice 1/2 teaspoon lemon zest 1/4 teaspoon […]
Makes 4 to 6 servings This is a great recipe to keep in your back pocket. Serve the roasted mixture over grains, like we did here, or stuffed in a pita, tossed with pasta, or even to top a quick pizza. Omit the sausage, if you like, for a simple […]
Makes 6 servings If you love rice pudding, then wait until you taste this barley version that offers you all of the creaminess that you love with some extra whole grains and a little less of the not-so-good-for-you ingredients. For a more traditional flavor, leave out the ginger and skip […]
Makes 8 servings This dish sounds simple, but the addition of tarragon adds something a little unexpected and savory. For a vegan or dairy-free version, substitute olive oil for the butter. Ingredients 1 1/2 lb frozen lima beans, defrosted 4 cups corn kernels, fresh or frozen (defrosted if frozen) 1/3 […]
Makes 8 servings Chia seeds add an interesting texture to this refreshing agua fresca, but you can leave them out if you don’t have any on hand. Just be sure to add water to make up the difference. Ingredients 1/4 cup (2 oz) chia seeds 1/2 cup sugar 2 quarts […]