Yield: 10 portions Ingredients 4 pita bread 2 romaine hearts, chopped 2 English cucumbers, chopped 10 Roma tomatoes, chopped 10 scallions, sliced 10 radishes, thinly sliced 4 cups parsley, chopped 2 cups mint, chopped Olive oil, to taste Lime-Vinaigrette Ingredients Juice of 3 limes 2/3 cup olive oil Salt and […]
Red Pepper Soup with Sumac
Makes 1 1/2 quarts If you can’t find lemon verbena leaves, you can substitute 1 stalk lemongrass cut into 2-inch sticks. It is best to crush the lemongrass sticks with a mallet and tie them into a bundle with kitchen twine so that it is easy to pull them out […]