Makes 8 servings Ingredients 2 garlic cloves, finely chopped 1 cup mayonnaise 2 tablespoons white wine vinegar 2 tablespoons freshly squeezed lime juice 2 tablespoons sugar 1 tablespoon water 9 cups shredded red cabbage (from 1 head cabbage) 1 mango, diced 1 or 2 jalapeños, seeded, chopped 1 shallot, minced […]
Makes 8 Servings Filling All Butter Pie Crust Makes two rounds Hand Method Food Processor Method Stand Mixer Method
Makes about 12 treats (depending on the size of your cookie cutter) Making your favorite store-bought treats at home is fun and tasty! Marshmallows are easy once you get the hang of it. Just make sure to have a thermometer handy. If you don’t like the sugar coating on your […]
Makes 80 pieces Ingredients 3/4 oz (3 tablespoons; 3 envelopes) powdered gelatin 1/2 cup very cold water 1 1/2 cups granulated sugar 3/4 cup light corn syrup 1/4 cup honey 1/2 cup water 1 tablespoon vanilla extract 1/2 cup confectioners’ sugar, unsifted 1/2 cup cornstarch Directions Stir the gelatin into […]
Sugar is the defining ingredient of candy making. It provides sweetness, bulk, flavor, mouthfeel, and preservation to candies of every description. Without sugar, there simply would not be such a thing as candy. In chocolates, the sugar is already contained in the chocolate itself, and we may add little or […]
Gianduja (jhan-DOO-ya) is a delicious mixture of chocolate and finely ground nuts. It is most likely Italian in origin and is traditionally made with dark chocolate and hazelnuts. While it is possible to toast and grind nuts and add the resulting paste to chocolate, it is simpler to make and […]
Makes 8 servings Pudding Ingredients 3/4 cup sugar (divided use) 1/3 cup cornstarch 1/4 cup unsweetened cocoa powder 3 cups whole or low-fat milk (divided use) 2 large eggs 2 large egg yolks 4 ounces milk chocolate, melted 2 tablespoons unsalted butter 1 teaspoon vanilla extract Chantilly Cream Directions In […]
Makes one 9-inch pie Brown Sugar & Oat Crumble
Makes 1 thin sheet Brittle is some of the easiest candy to make, and the pay-off is unbeatable! This basic version uses peanuts, but you can substitute any nuts, especially roughly chopped almonds, cashews, or macadamia nuts, or even sesame seeds, pepitas, or oats. Add smoked sea salt or cocoa […]
This classic Pecan Pie can be fancied up with bourbon, melted chocolate, or even toasted coconut. Make it a day ahead so it has time to fully cool for neat slices. Makes one 9-inch pie
Makes 25 pieces Ingredients 1 cup granulated sugar 1 cup light brown sugar, packed 1/2 cup heavy cream 1/2 cup milk 4 tablespoons unsalted butter, soft 2 cups chopped toasted pecans 1/2 teaspoon kosher salt 1 teaspoon vanilla extract Directions Line a sheet pan with parchment paper. Combine the granulated […]
Makes about 1 cup