Use this recipe as a stuffing for your turkey or a dressing you can bake separately. Additions like browned sausage, smoked ham, or pecans are natural variations for a hearty option.
Cornbread Dressing with Sausage and Green Chiles
Cornbread dressing (or stuffing, if that’s your style!) is a southern specialty that we love beside a tangy cranberry sauce and turkey, whether it’s roasted, fried, or grilled. We put poblanos and jalapeños in ours, but other green chiles, like serranos or hatch, will work great, too! Check out this […]
Cornbread Stuffing With Smoked Oysters
Makes 12 servings
Roast Turkey With Chestnut Dressing & Pan Gravy
Makes 10 servings Ingredients 1 turkey (about 15 lb) 1 apple, quartered 1 bay leaf 1 large sprig thyme 1/2 bunch flat-leaf parsley 1 to 2 tbsp fresh lemon juice Kosher salt, as needed Freshly ground black pepper, as needed Chestnut Dressing Ingredients 1/2 cup (8 tablespoons/1 stick) unsalted butter […]
Thanksgiving FAQ
As we prepare for Thanksgiving, we wanted to know what sorts of questions you encounter this holiday season. We asked, and boy, did you answer! We talked turkey, stuffing, special diets, and everything in between. Turkey Janine P. asks: Because I only have one oven, I have to find different […]
Thanksgiving Stuffing Free-Style
Stuffing (or maybe you call it dressing?) is highly personal. You might follow the same family recipe each year, or maybe you go out in search of something new and exciting. More often than not, you might be let down. This isn’t because the recipes are bad, but it’s because […]
Tips for Throwing a Scaled-Down Thanksgiving
2020 has been unique, to put it mildly. As the months pass, we’ve found ways to adapt, discovering fresh routines in this new normal. But with the holidays quickly approaching, we’re being challenged to rethink decades of traditions for scaled down celebrations. Thanksgiving is the Foodie Super Bowl, but this […]