Makes 6 servings Ingredients 2 flank steaks (3 to 3 1/2 lb total) 1/2 cup soy sauce 1/4 cup honey 1/4 cup mirin 2 tablespoons dark sesame oil 1 teaspoon Sriracha sauce Directions Trim any excess fat from the flank steak. To make the marinade: Combine the soy sauce, honey, […]
Ingredients Prime Porterhouse – about 2 kilos (8-9 Cm thick) Maldon Sea Salt Pepper Olive Oil Roasted Shallots to garnish Roasted Fingerlings to garnish Directions Salt and Pepper the steak and cover in olive oil Allow to rest uncovered in the refrigerator for 12 hours or more Bring to room […]
Serves 8 Ingredients 4 T-bone or strip loin steaks, 1 1/2 inches thick 1/4 cup extra-virgin olive oil, divided use 1/4 cup minced garlic 4 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons minced rosemary leaves 3 tablespoons lemon juice Directions Preheat a gas grill to high; leave one […]
Just like you, we’re not making fully formed extravagant dinners every night of the week. Sometimes a basic pan-cooked protein + side is as good as it gets, like a sautéed chicken breast or seared pork chop. But just like the foundations of French cooking tell us, nothing makes a […]