Essential to cooking and baking, thickeners are responsible for the texture and viscosity of many sauces, puddings, fillings, and candies. We rely on these ingredients, also known as hydrocolloids (a substance that absorbs water, forming a gel), across the culinary sphere, but each has its own unique qualities, uses, and […]
Plantains are a versatile and nutritious fruit that is a staple in many tropical regions around the world. Belonging to the banana family, plantains are often mistaken for their cousin but have distinct characteristics that set them apart. These starchy fruits are typically larger and firmer than regular bananas, with […]
Slurries are an essential tool for creating perfectly smooth and velvety soups and sauces. But.. what is a slurry? A slurry is a thickener consisting of a pure starch mixed with a cold liquid to form a thin paste or “slurry.” Cornstarch is used most often, but others such as […]