4 to 6 servings With a little soy sauce and savory spices, these pickles have a deeper flavor that other quick pickles. We’ve used a colorful blend of cauliflower, radishes, carrots, and cucumbers, but you can use nearly any veggie you can imagine with this brine. Remember, when you finish […]
Makes 6 servings Ingredients 3 lb chicken bones, cut into 3-inch pieces 1 (4-inch) piece ginger 2 yellow onions, peeled and halved 6 star anise, lightly toasted 6 whole cloves, lightly toasted 4 cardamom pods 1 teaspoon fennel seeds 1 cinnamon stick 1 teaspoon black peppercorns 1 whole chicken (about […]
Makes 1 serving Ingredients 2 oz freshly squeezed orange juice 1 1/4 oz brandy 4 oz (1/2 cup) cinnamon-infused red wine (see note) 1/2 oz pomegranate juice 1 orange slice, for serving Cherries, for serving Cinnamon stick, for serving (optional) Whole star anise, for serving (optional) Fill a wine glass […]