Makes 8 to 12 servings This cake is a cross between sticky toffee pudding and a fluffy pumpkin snacking cake. It is lightly spiced, spongy and moist, and best when bathed in maple caramel sauce. Leftover sauce should be refrigerated and lightly heated before serving. Substitute about 2 teaspoons of […]
Makes 8 to 10 servings Ingredients Pumpkin and Chestnut Stuffing One 3-lb pumpkin Kosher salt, as needed 5 oz peeled fresh or frozen chestnuts 1 rosemary sprig 1 garlic clove, crushed 2 tablespoons grated Parmigiano-Reggiano 4 amaretti cookies, crumbled 2 egg yolks Zest from 1 orange Freshly ground black pepper, […]
Makes 8 servings Ingredients 3 pounds salmon fillet 1 teaspoon kosher salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 1 1/2 teaspoons curry powder 1 1/2 teaspoons coriander seeds 1 1/2 teaspoons cumin seeds 1 1/2 teaspoons caraway seeds 1 1/2 teaspoons anise seeds 1 […]
Makes 2 cups These are the perfect recipe to make in bulk at the beginning of the week for a good mid-afternoon desk snack. The spices are really more of a suggestion, so experiment with what you like best. Add chipotle chile powder for a smoky kick, or garam masala […]
Makes 16 buns These buns are inspired by the ubiquitous cardamom bun found all over Scandinavia, particularly in Sweden. They are less sweet than American-style cinnamon buns, with more tender dough than filling. This makes them the perfect morning accompaniment to a hot cup of coffee, though we like them […]
Makes one 9-inch pie They say if you love somebody, you give them diamonds—but we think if you truly love someone, you bake them a pie. This classic apple pie is a crowd-pleaser no matter what table it lands on, and friends and family will taste the love in each […]