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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

southern Recipes and Techniques

Chef's Blog, Chef's Notes Plus

All About Pralines

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Side Dishes

Buttermilk Biscuits

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Appetizers, Hors D’oeuvre, and Snacks

Cheddar Corn Fritters

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Main Dishes

Chicken-Fried Turkey with Cranberry Relish

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Side Dishes

Cornbread Dressing with Sausage and Green Chiles

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Appetizers, Hors D’oeuvre, and Snacks, Breakfast and Brunch, Side Dishes

Jalapeño Biscuits

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Appetizers, Hors D’oeuvre, and Snacks

Pimiento Cheese Deviled Eggs

Makes 12 pieces These two southern favorites are a match made in heaven. We like ours a little spicy, but you can omit the red pepper flakes, if you prefer. Make the eggs and filling a day or two ahead, but pipe the eggs the day you plan to serve […]
Breakfast and Brunch, Sauces, Dressings, and Condiments

Sausage Gravy

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Soups and Stews

Seafood Gumbo

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Categories

  • Allergen Friendly
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  • Main Dishes
  • One-Dish Meals
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  • Sauces, Dressings, and Condiments
  • Side Dishes
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  • Uncategorized

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