Ready for at-home bread baking with your very own sourdough starter? Follow this schedule to create your own starter in 5 to 7 days. For more information about starters, see Sourdough Starters: 101. DAY 1 Mix equal amounts of flour with water (at 85°F) until the mixture is homogenous. Use […]
There is a Buddhist parable about the tamarind tree in which its seeds are said to be symbols of faithfulness and forbearance. While the story doesn’t say much about the tamarind as food, it does illuminate a little bit about the history of this venerable plant and its incredible sweet […]