Makes 8 servings Wontons Ingredients 3 oz ground pork 1/2 cup finely chopped Napa cabbage 2 tablespoons Chicken Broth 1 tablespoon finely chopped scallion greens 1/2 teaspoon minced fresh ginger 3/4 teaspoon soy sauce 3/4 teaspoon sesame oil Pinch salt Pinch freshly ground white pepper 1 package wonton wrappers 1 […]
Makes 2 quarts Swing by your local farmers’ market to find heirloom varieties of yellow tomatoes in the fall. While you are there, pick up a few extra pounds to core and freeze whole so that you can make this soup throughout the winter. If you can’t find yellow tomatoes, […]
Ingredients 4 cups chicken or vegetable broth 2 tablespoons unsalted butter 12 slices baguette 4 large eggs 3/4 cup grated Grana Padano cheese Directions Bring the broth to a boil in a soup pot over medium-high heat. Heat 1 tablespoon of the butter in a large skillet over medium heat. […]