Chef's Blog

10 Recipes Every Cook Should Know: Caramel

Caramels are among the most popular of all confections, and in any box of assorted chocolates they are very likely to be the first to disappear. The name caramels is not entirely accurate, as the brown color and roasted flavor are not at all due to the caramelization of sugar, […]

Chef's Notes Plus

Making Soft Caramel Candies

Soft Caramels are among the most popular of all confections, and in any box of assorted chocolates they are very likely to be the first to disappear. Lucky for us, caramels are fun to make, and there are few things more delicious than a just-made caramel candy. Even better, they’re […]