This delicious cheese can be used as a spread for crackers or bruschetta. Experiment with different herbs, spices, and aromatics for your marinade, once you get the hang of it. Use the leftover marinade for a dressing or to toss with vegetables before roasting. Ingredients 2 pounds plain yogurt (whole, […]
Makes 8 servings This horchata and coffee mixture is refreshing and lightly spiced, making it the perfect pick-me-up on those warmer fall days. Adjust the amount or horchata or coffee to your preference, or you can even substitute the brewed coffee for one or two shots of espresso or cold […]
Is snack time your favorite time? Welcome to the club, because no matter how old you get or how important your job is, you will never stop loving snacks. Your tastes may change, and maybe you’ll learn to love pretzels more than cheesy crackers. Or maybe you’ll crave a cookie […]
Makes 6 servings Ingredients 2 ripe mangoes, peeled and diced (about 3 cups) 1 teaspoon turmeric 1 tablespoon minced ginger 1 cup brewed green tea 1 cup ice cubes 1/4 cup chia seeds, soaked in water for at least an hour, up to overnight Matcha powder, for garnish (optional) Activated […]
Makes 8 mini calzones These are classic calzone flavors perfectly kid-sized for a fun handheld movie-night dinner! Set out a variety of fillings so everyone can make their own, and don’t be afraid to try something new, like Buffalo chicken, taco pockets, or barbecue pulled pork! Ingredients 1 lb Pizza […]
Makes 40 biscotti Makes 40 biscotti When we think of “biscotti,” we usually think about little biscuits or cookies, sweet and studded with fruit or nuts. But the name actually refers to the method in which they are baked—twice—so that they can be stored for long periods of time at […]
Makes 1 loaf This recipe comes right from Bakeshop 6 at The Culinary Institute of America! A traditional German holiday treat, this stollen is leavened with baking powder, not yeast, so it’s a simple edition to your Christmas to-do list. You can find quark, a soft cultured cheese, near the […]
Sushi is generally an outside food, meaning we eat it outside of the house when someone else makes it for us. And for a lot of reasons, this is generally a fine practice. Good sushi fish can be hard to find and hard to store. Plus, who even knows how […]
Makes 2 cups These are the perfect recipe to make in bulk at the beginning of the week for a good mid-afternoon desk snack. The spices are really more of a suggestion, so experiment with what you like best. Add chipotle chile powder for a smoky kick, or garam masala […]
Makes 6 to 8 servings (about 18 pieces) Ingredients 3 green plantains, peeled 3 cups canola oil 2 teaspoons kosher salt 2 cups water Directions Cut the plantains in 1-inch slices on the bias. Heat the oil in a sauté pan over moderate heat to about 350°F/177°C. Fry the plantains […]
Makes 2 loaves If you grow zucchini in your garden, you’ll be glad to have this recipe come late summer. Note that the larger a zucchini grows, the tougher its skin, the drier its flesh, and the more bitter its seeds. If you are using large zucchini for this recipe, […]