Makes 6 cups, approximately 10 to 12 servings This pilaf is delicious, but neutral flavored, making it a great mix-and-match meal prep recipe. Eat at as a hot side dish, chilled and sprinkled over green salads, or mixed with leftover meats and veggies to stuff peppers or eggplant. Ingredients 2 […]
Makes 6 to 8 servings This recipe makes enough for 6 to 8 people as part of a bigger spread, but can be easily doubled, if needed. We used pancetta, but you can leave it out for a hearty vegetarian option.
Makes 2 cups
Makes 6 servings We all know what the “perfect French fry” is, and the beauty of making them at home is you get to decide what shape they will be, if they’ll have skin, and exactly how salty they will be. Use this classic French-style recipe as a guide, but […]
Makes 6 large popovers To get the full dramatic effect of popovers, serve them as soon as you take them from the oven. The big “puffs” will start to deflate almost immediately. You can prepare the popover batter (step 2) up to 24 hours before baking them. Store the batter […]
Makes 6 servings Variations: Fried Garlic and Asiago Cheese Mashed Potatoes: While the potatoes are boiling, melt the butter over medium-high heat. Add 6 tablespoons roughly chopped garlic and fry until light golden brown, about 5 minutes. Add the cream and milk and allow the flavors to blend together. Add […]
Makes 10 servings Ingredients 4 lb russet potatoes 1/2 cup clarified unsalted butter, or as needed 1 tablespoon kosher salt, plus more as needed Pinch of freshly ground black pepper, or as needed Directions Preheat the oven to 400°F. Scrub, peel, and trim the potatoes into uniform cylinders. Using a […]
Makes 4 servings
Makes 10 servings Ingredients 2 cups long-grain white rice 2 tablespoons unsalted butter or vegetable oil 1 cup minced onion 4 cups chicken stock, hot 1 bay leaf 2 thyme sprigs Kosher salt, as needed Freshly ground black pepper, as needed Directions Preheat the oven to 350°F. Rinse the rice […]
Makes 4 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]
Makes 5 servings This beet dish can be served warm, room temperature, or even chilled as a make-ahead recipe. Use any sweet citrus you have on hand in place of the tangerines, including clementines, blood oranges, or Sumos. Ingredients Beets 3 large beets 1/4 cup red wine vinegar 1 teaspoon […]
Makes 6 to 8 servings This recipe skips the boiling step and goes straight to the oven, no need to peel! Work quickly with your potatoes, since the skin won’t separate from the flesh if the potatoes are cool. If you prefer, you can use milk, cream, or half and […]